well, as it turns out, if you want something honey-flavored you should probably add a lot of honey, and not, say, a half cup. i substituted the brown sugar for honey, in retrospect, i should have swapped out the white sugar to bring out the honey taste more. it came out edible, even kind of good if you pretended it was a biscuit or something instead of cookie. i will try it again, but boy oh boy that was a recipe that needed work. like... wo.
i like the process of